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Miso Soup Recipe

Written on Tuesday, March 28, 2017 | 6:14:00 PM

Serves : servings 

Ingredients : 
- 750ml water
- 2 spring onions, green tops only, finely sliced
- 2 handfuls of kale, shredded
- 2 dried nori sheets, cut into strips
- 1 tbsp tamari
- 1–2 tbsp miso paste

Preparation Method :
1) Add the water to a large saucepan, place on a medium heat and bring to the boil.

2) Toss the spring onions into the water, along with the kale, nori and tamari. Simmer for 2 minutes, then take the pan off the heat and stir through 1 tablespoon of miso paste. Taste and decide if you’d like to add a little more miso before serving.

**Top tip

- To turn this into a delicious dinner, pour over cooked gluten-free soba or rice noodles and top with some grilled tofu or prawns. Mmmm .


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