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Apple Coffee Cake Recipe

Written on Wednesday, March 22, 2017 | 9:55:00 PM

Serves : 10 servings 
Preparation time : 15 minutes
 Total Time: 3 hour

Ingredients : 
Apple Mixture
- 21 ounces apple pie filling (the apple slices will be somewhat broken up)
- 4 tbsp brown sugar (packed)
- 1/2 tsp cinnamon (ground)
- 1/2 tsp vanilla

Crumble Mixture
- 16 tbsp quick-cooking oats
- 8 tbsp sugar (granulated)
- 4 tbsp brown sugar (packed)
- ½ tsp salt
- 8 tbsp butter ( cut the butter into small chunks)

Cake Batter
- 1 package super-moist yellow cake mix
- 2 beaten eggs,
- 8 tbsp sour cream
- 8 tbsp evaporated milk
- 5-6 tbsp softened butter
- ½ tsp cinnamon (ground)

Preparation Method :
1) Grease a slow cooker (use cooking spray or butter).

2) Apple mixture ingredients will be mixed in a bowl.

3) In a different bowl, combine sugar (granulated), oats, salt and 4 tbsp brown sugar. Using a fork, cut in 8 tbsp butter. Mix well and set aside the crumble mixture.

4) Use a different bowl again, in order to mix all cake batter ingredients. Make sure they blend well.

5) Transfer half of the apple mixture into a slow cooker. Pour half of the crumble mixture and, then, top with half of the cake batter. Repeat this layering with the remaining apple and crumble mixtures and with the remaining cake batter, as well.

6) Cover and cook for 180-210 minutes. Stop the cooking process when the cake is set in center.

7) Remove from heat and let it cool for about 20 minutes.

8) Serve the cake after inverting it onto a serving plate.

** As mentioned above this coffee cake can be successfully included in the brunch menu. It can also be served as a dessert, too.
** If you want to alter its flavor, you can use different flavored pie fillings.


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