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Sweet Potato Waffles With Fresh Fruit Recipe

Written on Tuesday, January 17, 2017 | 3:53:00 PM

Makes: 2
Prepare: 5 minutes
Cook: 6 minutes

Ingredients : 
- 1 sweet potato, about 250 g (8 oz), peeled, ends trimmed and halved widthways
- 1 large egg, lightly beaten
- 100 ml (3½ fl oz) buttermilk
- 1 tablespoon melted butter or coconut oil
- 2 tablespoons buckwheat flour
- 1 teaspoon ground cinnamon
- ½ teaspoon gluten-free baking powder
- cooking spray oil or melted butter, for cooking

To serve
- fresh fruit, such as blueberries or raspberries
- maple syrup or honey

Preparation Method :
1) Using a spiralizer fitted with a 3 mm (⅛ inch) spaghetti blade, spiralize the sweet potato.

2) In a large bowl, beat together the egg, buttermilk, melted butter or oil, flour, cinnamon and baking powder and whisk together. Stir in the spiralized sweet potato.

3) Preheat a waffle machine according to the manufacturer’s instructions and spray with oil or brush with a little butter. Divide the batter between the 2 waffle plates, being careful not to overfill them, then cook for 5–6 minutes, until golden and cooked through.

4) Serve immediately with fresh fruit and a drizzle of maple syrup or honey.


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