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Lazy Baked Eggs With Spicy Tomatoes & Feta Recipe

Written on Tuesday, January 17, 2017 | 4:50:00 PM

Serves : servings 

Ingredients : 
- 1 tbsp coconut oil
- 1 red pepper, deseeded and chopped into small chunks
- 1 tin (400g) chopped tomatoes
- ½ tsp red chilli flakes
- ¼ tsp paprika
- 1 tsp dried mixed herbs
- 150g spinach
- 4 eggs
- 100g feta cheese
- 1 big handful of fresh herbs, such as parsley or coriander, finely chopped

Preparation Method :
1) Preheat the oven to 200°C (gas 6) and deseed and chop the pepper into small chunks.

2) Heat a little coconut oil in a pan and fry the chopped pepper for 2–3 minutes, before adding the tomatoes, spices and dried mixed herbs. Let the tomato mixture bubble and cook down for 5 minutes or so, then add the spinach and stir until it wilts. Take the pan off the heat and pour the spinach and tomato mixture into a medium oven dish.

3) Using the back of a large spoon, make four wells in the mixture, then crack an egg into each one. Sprinkle the feta on top before baking in the oven for 15 minutes, or until the egg whites are set but the yolks are still runny. Serve immediately, topped with fresh herbs.


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