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Raspberry Tiramisu Recipe

Written on Tuesday, December 13, 2016 | 6:11:00 PM

makes: 2 servings (1 dessert each)

prep: 15 minutes     chill: 1 hour

Ingredients : 
- ¼ of a 3-ounce package ladyfingers, cubed (6 halves)
- 2 tablespoons espresso or strong coffee
- ¼ cup reduced-fat cream cheese (Neufchâtel)
- ¼ cup light sour cream
- 2 tablespoons sugar*
- 1 teaspoon vanilla
- ¼ cup raspberries
- Fresh mint sprigs and/or raspberries (optional)

Preparation Method :
1) Divide half of the ladyfinger cubes between two 5- to 6-ounce dessert dishes. Drizzle ladyfinger cubes with half of the espresso. Set aside.

2) In a medium bowl stir cream cheese to soften. Stir in sour cream, sugar, and vanilla. (Beat smooth with a wire whisk if necessary.) Stir in the ¼ cup raspberries with a wooden spoon, mashing slightly.

3) Spoon half of the cream cheese mixture over ladyfinger cubes. Add remaining ladyfingers and drizzle with remaining espresso. Top with remaining cream cheese mixture. Cover and chill for 1 to 24 hours. If desired, garnish with fresh mint sprigs and/or additional raspberries.

*sugar substitutes: Choose from Splenda Granular or Equal Spoonful or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar.


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