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Brownie Ice Cream Sandwiches Recipe

Written on Wednesday, December 14, 2016 | 6:32:00 AM

Makes12 ice cream sandwiches
Preparation time : 15 minutes
Start to Finish: 2 Hours 45 Minutes

Ingredients : 
- 1 box (1 lb 6.25 oz) supreme brownie mix with pouch of chocolate-flavor syrup
- Water, vegetable oil and eggs called for on brownie mix box
- 1 quart (4 cups) vanilla ice cream, slightly softened
- Assorted sprinkles, chocolate chips and candies, if desired

Preparation Method :
1) Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.

2) In large bowl, stir together brownie mix, water, oil and eggs. Pour batter into pan. Bake 28 to 30 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.

3) Place pan of brownies in freezer 30 minutes. Use foil to lift brownies from pan; peel off foil. Cut into 6 rows by 4 rows.

4) For each sandwich, spoon about ¼ cup ice cream on bottom of 1 brownie rectangle. Top with second brownie rectangle, bottom side down; gently press together. Roll sides in sprinkles. Place in shallow pan.

5) Freeze until firm, about 30 minutes. Wrap sandwiches individually in plastic wrap; store in freezer.


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