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easy strawberry cream dessert squares

Written on Sunday, November 13, 2016 | 6:32:00 AM

Make18 squares
Preparation time : 25 minutes
Start to Finish: 4 Hours

Ingredients : 
- 1 roll (16.5 oz) refrigerated sugar cookies
- 2 packages (8 oz each) cream cheese, softened
- ¼ cup sugar
- 1 cup strawberry topping (from 11.75-oz jar)
- 2 eggs
- 1 container (16 oz) frozen whipped topping, thawed
- 4 to 6 drops red food color Fresh strawberries, if desired

Preparation Method :
1) Heat oven to 350°F. Press cookie dough in bottom of ungreased 13x9-inch pan. (If dough is sticky, use floured fingers.)

2) In medium bowl, beat cream cheese, sugar and ¾ cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and creamy. Spread evenly over crust.

3) Bake 30 to 35 minutes or until center is set. Cool in pan on cooling rack 1 hour. Center will sink slightly as it cools.

4) In medium bowl, mix whipped topping, food color and remaining ¼ cup strawberry topping. Spread over cream cheese layer. Refrigerate about 2 hours or until set. Cut into 6 rows by 3 rows. Garnish with strawberries. Store covered in refrigerator.


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