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amaretti-style biscuits recipe

Written on Friday, November 4, 2016 | 10:22:00 AM

PREPARATION: 10 minutes
COOKING: 8–10 minutes

Ingredients : 
- 140 g (5 oz) plain (all-purpose) flour
- ½ teaspoon baking powder
- 1 pinch sea salt
- ½ teaspoon ground cinnamon
- 85 g (3 oz) dark muscovado or soft dark brown sugar
- a few turns of freshly ground black pepper
- 60 ml (2 fl oz/¼ cup) vegetable oil
- 2 tablespoons golden syrup (light treacle)
- ½ teaspoon vanilla extract
- 1 teaspoon almond extract

Preparation Method :
1) Heat the oven to 180°C (350°F/Gas 4). Line a baking tray with baking paper.

2) In a small bowl, whisk together the flour, baking powder, salt, cinnamon, sugar and pepper. In a separate bowl, whisk together the oil, golden syrup, vanilla and almond extract.

3) Pour the wet ingredients into the dry and stir to combine. Knead to amalgamate if you need to. Roll level teaspoonfuls of the dough into balls, put on the prepared baking tray and flatten into discs about 8 mm thick (3/8 inch). Leave 3 cm (1¼ inches) between each disc as they spread out a bit during cooking.

4) Bake for 8–10 minutes, or until pale brown underneath. They will still be quite soft but will firm up as they cool, so don’t be tempted to leave them in the oven too long. Leave on the baking tray for 5 minutes, then transfer to a wire rack to cool and harden.


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