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oven fried parmesan chicken recipe

Written on Saturday, October 1, 2016 | 7:31:00 AM

makes: 12 servings (1 piece each)

prep: 30 minutes       bake: 45 minutes

Ingredients : 
- ½ cup refrigerated or frozen egg product, thawed, or 2 eggs, beaten
- ¼ cup fat-free milk
- ¾ cup grated Parmesan cheese
- ¾ cup fine dry bread crumbs
- 2 teaspoons dried oregano, crushed
- 1 teaspoon paprika
- ¼ teaspoon black pepper
- 12 meaty chicken pieces (breast halves, thighs, and drumsticks), skinned (5½ pounds total)
- ¼ cup butter, melted
- Snipped fresh oregano (optional)
- Lemon wedges (optional)

Preparation Method :
1) Preheat oven to 375°F. Grease two large shallow baking pans; set aside. In a bowl combine egg and milk. In a shallow dish combine Parmesan, bread crumbs, oregano, paprika, and pepper.

2) Dip chicken pieces into egg mixture; coat with crumb mixture. Arrange chicken pieces in prepared baking pans, making sure pieces do not touch. Drizzle chicken with melted butter.

3) Bake, uncovered, for 45 to 55 minutes or until chicken is tender and no longer pink (170°F for breasts; 180°F for thighs and drumsticks). Do not turn chicken pieces during baking. If desired, sprinkle with fresh oregano and serve with lemon wedges.


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