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coffee and smoked paprika rubbed steak recipe

Written on Tuesday, October 4, 2016 | 3:03:00 PM

makes: 4 servings (3 ounces cooked meat, 2 vegetable skewers, and about 1 tablespoon dressing each)

prep: 25 minutes     chill: 2 hours      broil: 17 minutes      stand: 5 minutes

Ingredients : 
- 1 1-pound beef flank steak, trimmed of fat
- 1 tablespoon packed brown sugar*
- 1½ teaspoons instant espresso coffee powder
- ¾ teaspoon sweet smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1⁄8 teaspoon freshly ground black pepper
- 1 zucchini, cut into 1-inch pieces
- 16 cherry tomatoes
- 12 to 16 fresh whole mushrooms
- 1 recipe Buttermilk Dressing

buttermilk dressing: In a small bowl whisk together 2 tablespoons low-fat buttermilk, 2 tablespoons light mayonnaise or salad dressing, 1 tablespoon snipped fresh chives, 1 teaspoon cider vinegar, 1 teaspoon Dijon-style mustard, 1⁄8 teaspoon garlic powder, 1⁄8 teaspoon salt, and 1⁄8 teaspoon black pepper. Cover and chill for up to 2 days.

Preparation Method :
1) Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. In a small bowl combine brown sugar, espresso powder, paprika, garlic powder, salt, and pepper. Sprinkle evenly over both sides of steak; rub in with your fingers.

2) In a large saucepan bring a large amount of water to boiling. Add zucchini; cook for 2 minutes and drain. Thread tomatoes, mushrooms, and zucchini onto eight skewers.** Cover; chill steak and skewers for 2 hours to 24 hours.

3) Preheat broiler. Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 17 to 21 minutes or until medium doneness (160°F), turning once. Add skewers to the broiler pan for the last 7 to 8 minutes of broiling or just until vegetables are tender, turning once. Transfer steak to a cutting board. Let stand for 5 minutes.

4) Thinly slice steak across the grain. Serve steak with vegetable skewers and Buttermilk Dressing.

*sugar substitute: We do not recommend using a sugar substitute for this recipe.

**test kitchen tip: If using wooden skewers, soak them in enough water to cover for at least 30 minutes before broiling.


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