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chicken shawarma platter recipe

Written on Friday, September 16, 2016 | 7:18:00 AM

makes: 4 servings (½ chicken breast, ½ pita bread, ¼ cup lettuce, ¼ tomato, ¼ avocado, and 2 tablespoons sauce each)

prep: 15 minutes         broil: 8 minutes

Ingredients : 
- ½ cup plain nonfat yogurt
- 1 tablespoon tahini (sesame seed paste)
- ½ teaspoon salt
- ¼ teaspoon finely shredded lemon peel
- ¼ teaspoon ground allspice
- ¼ teaspoon black pepper
- 1⁄8 teaspoon ground cardamom
- 1⁄8 teaspoon ground nutmeg
- 2 8-ounce skinless, boneless chicken breast halves, halved horizontally
- 2 pita bread rounds, cut in half horizontally and heated
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1 medium avocado, halved, seeded, peeled, and sliced

Preparation Method :
1) Preheat broiler. For yogurt sauce, in a small bowl stir together yogurt, tahini, and ¼ teaspoon of the salt; set aside.

2) In a small bowl stir together the lemon peel, remaining ¼ teaspoon salt, allspice, pepper, cardamom, and nutmeg. Sprinkle mixture over chicken breast halves. Rub into chicken to coat all sides evenly.

3) Arrange chicken on the unheated rack of a broiler pan. Place the pan under the broiler so the surface of the chicken is 4 to 5 inches from the heat. Broil 8 to 10 minutes or until chicken is no longer pink and juices run clear, turning once halfway through cooking time.

4) Arrange warm pita halves on a platter. Top with lettuce, tomato, and avocado slices. Top with chicken breast halves and drizzle with yogurt sauce.


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