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Sinful Brookie Cake Recipe

Written on Tuesday, August 2, 2016 | 2:03:00 PM

Serves : servings 

Ingredients : 
- 1 package (30-ounce) refrigerated chocolate chip cookie dough, room temperature
- 1 package Oreo cookies
- 1 box chocolate fudge brownie mix, plus ingredients listed in package directions

- 1 cup semi-sweet chocolate chips
- ⅓ cup heavy whipping cream

- ½ cup (1 stick) butter, softened to room temperature
- 1 teaspoon vanilla extract or vanilla bean paste (see Note)
- 3–4 cups powdered sugar
- ¼ cup heavy cream or milk

Preparation Method :
1) Preheat oven to 350 degrees F. Liberally grease a 9" springform pan and an 8 × 8" pan with cooking spray and set aside.

2) Cut off ¼ of the cookie dough log and set aside. Press the remaining ¾ of the cookie dough into the prepared springform pan in an even layer, bringing it up the sides just a little bit. Top the cookie dough layer with a layer of Oreos, filling the space as much as possible.

3) Meanwhile, prepare the brownie batter according to package directions. Pour about ⅔ of the brownie batter into the pan over the layer of Oreos. Pour the rest of the brownie batter into the prepared 8 × 8" pan and set aside.

4) Place the layered cake into the oven and bake for approximately 40 to 50 minutes, testing the cake in the center with a toothpick at the 40-minute mark to ensure doneness. Toothpick should have moist—not wet—crumbs. Cool in the pan completely before removing the springform outer piece.

5) Shape the leftover cookie dough into cookies and as cake cools, bake the chocolate chip cookies on a greased or silicone-liner lined baking pan and bake the brownies. Cookies should take about 9 to 10 minutes, and brownies should take about 15 to 20. Cool both completely before chopping into smaller, bite-size pieces, along with chopping up the remaining Oreo cookies into bite-size pieces.

6) In a medium microwave-safe bowl, melt together the semi-sweet chocolate chips and the heavy whipping cream for about 40 seconds, stirring well until smooth. Allow the ganache to set for about 5 minutes, then pour over the top of the cake, and spread to the edges. Top the center of the cake with the chopped chocolate chip cookie pieces, brownie pieces, and Oreo cookie pieces.

7) Prepare the frosting according to the recipe below and fill a disposable piping bag with it. Pipe it using an open-star tip around the edge of the cake. Store and serve the cake at room temperature. Cake can be kept covered for up to 5 days.

1) In the bowl of a stand mixer, cream together butter and vanilla bean paste until creamy, about 2 minutes. Gradually add in the powdered sugar, about 1 cup at a time, until frosting is light and fluffy. Add in the cream or milk one tablespoon at a time if frosting is too thick.

NOTE: Vanilla bean paste is a highly concentrated form of vanilla extract. It has real flecks of vanilla beans in it to give it that indulgent, rich appearance and extraordinary flavor. You can find it online, but also at specialty craft and food stores.


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