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prosciutto parmesan quiche recipe

Written on Friday, August 12, 2016 | 5:46:00 PM


Ingredients : 
- 1 premade (9-inch) deep-dish piecrust
- 5 large eggs
- 1 cup heavy cream
- 1 teaspoon salt
- 1 (5.29-ounce) package sliced prosciutto
- 1 cup shredded Parmesan, Swiss, or Cheddar cheese

Preparation Method :
1) Preheat the oven to 375°F. Place the piecrust on a baking sheet and set aside.

2) In a bowl, whisk together the eggs, cream, and salt until well combined.

3) Add the prosciutto and cheese and then whisk a few times, until the ingredients are combined.

4) Pour the egg mixture into the piecrust and bake for 40 to 45 minutes, or until the top is golden brown. The quiche will puff up. Remove from the oven and allow to cool for 5 minutes (it will set). Slice and serve.


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