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polenta pizza bites recipe

Written on Tuesday, August 9, 2016 | 6:24:00 PM


Ingredients : 
- 1 (18-ounce) tube precooked polenta (see notes)
- 1 tablespoon Italian seasoning, store-bought or homemade
- 1 cup shredded low-moisture, part-skim mozzarella cheese
- 1 large tomato

Preparation Method :
1) Preheat the oven to 400°F. Line a baking sheet with aluminum foil and spray with cooking spray.

2) Slice the polenta into thin slices and place on the prepared baking sheet. Sprinkle with the Italian seasoning.

3) Sprinkle the cheese over the polenta (I measure out the cheese and then pinch a little on top of each polenta slice; see notes).

4) Slice the tomato into thin slices and then cut each slice in half. Place ½ slice on each cheese-covered polenta slice.

5) Bake for 15 minutes, then remove from the oven and allow to sit for 2 minutes. Carefully transfer to a plate and serve.


Precooked polenta can be found next to the pasta or in the Italian section of most grocery stores. Alternatively, you can put the tomato slices on before the cheese. These polenta pizza bites can also be made ahead of time and then microwaved to reheat before your party.


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