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jerk seasoned beef skewers recipe

Written on Wednesday, August 31, 2016 | 9:38:00 PM

makes: 4 servings (2 skewers each)

prep: 25 minutes      marinate: 4 hours        grill: 8 minutes

Ingredients : 
- ¼ cup snipped fresh cilantro
- ¼ cup rice vinegar
- ¼ cup orange juice
- 2 tablespoons canola oil
- 2 cloves garlic, minced
- 2 teaspoons Jamaican jerk seasoning
- 1 pound boneless beef sirloin steak, trimmed of fat and cut into 1-inch cubes
- 2 small green sweet peppers, cut into 2-inch pieces
- 1 medium onion, cut into thin wedges
- 2 medium oranges, cut into 8 wedges each

Preparation Method :
1) For marinade, in a small bowl whisk together cilantro, vinegar, orange juice, oil, garlic, and jerk seasoning. Pour mixture into a large resealable plastic bag set in a deep bowl. Add beef, pepper pieces, and onion wedges. Seal bag; turn to coat meat. Marinate in refrigerator for 4 to 6 hours, turning occasionally.

2) Drain meat and vegetables, discarding marinade. On eight 10- to 12-inch skewers* alternately thread beef, pepper pieces, onion wedges, and orange wedges, leaving ¼ inch space between pieces.

3) For a charcoal grill, place kabobs on the grill rack directly over medium coals. Grill, uncovered, for 8 to 10 minutes or until beef pieces are slightly pink in the center, turning occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as directed.)

*test kitchen tip: If using wooden skewers, soak them in enough water to cover for at least 30 minutes before using.


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