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iced caramel cream coffee recipe

Written on Saturday, August 13, 2016 | 8:21:00 AM

makes: 2 servings (1 cup each)

Preparation time : 5 minutes 

Ingredients : 
- 2 cups cold strong-brewed coffee
- 2 tablespoons no-sugar-added French vanilla–flavor instant breakfast mix
- 2 tablespoons sugar-free caramel ice cream topping
- Ice cubes
- 2 tablespoons frozen light whipped dessert topping, thawed
- 2 teaspoons sugar-free caramel ice cream topping
- Coarsely crushed chocolate-covered coffee beans (optional)

Preparation Method :
In a blender combine coffee, instant breakfast mix, and 2 tablespoons ice cream topping. Cover and blend until smooth. Pour over ice in two glasses. Top with dessert topping and drizzle with the 2 teaspoons ice cream topping. If desired, sprinkle with coarsely crushed coffee beans.


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