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grilled veggie sandwiches recipe

Written on Monday, August 29, 2016 | 9:25:00 PM

makes: 4 servings (1 sandwich each)

Preparation time : 25 minutes 

Ingredients : 
- 1 small eggplant, sliced 1 inch thick
- 1 4-inch portobello mushroom, stem removed
- 1 medium yellow or green sweet pepper, halved
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- 1⁄8 teaspoon salt
- 2 tablespoons light mayonnaise
- 2 cloves garlic, minced
- 4 2-ounce whole wheat rolls, split and toasted

Preparation Method :
1) Brush eggplant, mushroom, and sweet pepper with olive oil and sprinkle with black pepper and salt. For a charcoal grill, place the vegetables on the grill rack directly over medium coals. Grill, uncovered, for 10 to 12 minutes or until vegetables are just tender, turning once halfway through grilling. Transfer vegetables to a cutting board and cut into ½-inch slices. (For a gas grill, preheat grill. Reduce heat to medium. Place vegetables on grill rack over heat. Cover and grill as directed.)

2) Meanwhile, in a small bowl combine mayonnaise and garlic. Spread mayonnaise mixture over cut sides of rolls. Fill rolls with grilled vegetables.


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