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easy focaccia casserole bread recipe

Written on Sunday, August 14, 2016 | 8:49:00 AM

Serves : servings 

prep: 20 minutes      rise: 25 minutes      bake: 30 minutes

Ingredients : 
- Nonstick cooking spray
- 3 cups flour
- 1 package fast-rising active dry yeast
- 1 cup warm water (120°F to 130°F)
- 1 egg
- 1 tablespoon sugar*
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon dried Italian seasoning, crushed
- 2 tablespoons grated Romano cheese or Parmesan cheese
- 2 tablespoons sliced green onion (1) (optional)
- 2 tablespoons Kalamata olives, quartered lengthwise (optional)

Preparation Method :
1) Coat a 1½-quart casserole with cooking spray; set aside. In a medium bowl stir together 1½ cups of the flour and the yeast. Add the water, egg, sugar, 1 tablespoon of the olive oil, and the salt. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in the remaining 1½ cups flour (batter will be stiff).

2) Spoon batter into prepared casserole. Brush with the remaining 1 tablespoon olive oil. Sprinkle with Italian seasoning. Sprinkle with cheese and, if desired, green onion and olives. Cover; let rise in a warm place until nearly double in size (25 to 30 minutes).

*sugar substitutes: Choose from Splenda Granular or Sweet’N Low bulk or packets. Follow package directions to use product amount equivalent to 1 tablespoon sugar.


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