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corn muffins recipe

Written on Monday, August 15, 2016 | 11:14:00 AM

makes: 12 servings (1 muffin each)

prep: 10 minutes  bake: 15 minutes

Ingredients : 
- Nonstick cooking spray
- 1 cup flour
- ¾ cup cornmeal
- ¼ cup sugar*
- 2½ teaspoons baking powder
- ¾ teaspoon salt
- 2 eggs, beaten
- 1 cup fat-free milk
- ¼ cup vegetable oil or melted butter

Preparation Method :
1) Preheat oven to 400°F. Coat twelve 2½-inch muffin cups with cooking spray. In a medium bowl combine flour, cornmeal, sugar, baking powder, and salt; set aside.

2) In a small bowl combine eggs, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Spoon batter into prepared muffin cups, filling each cup two-thirds full. Bake about 15 minutes or until lightly browned and a toothpick inserted near centers comes out clean. Serve warm.

*sugar substitutes: Choose from C&H Light Sugar and Stevia Blend, Splenda Sugar Blend for Baking, or Sun Crystals Granulated Blend. Follow package directions to use product amount equivalent to ¼ cup sugar.


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