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coffee rubbed salmon sandwiches recipe

Written on Monday, August 29, 2016 | 9:43:00 AM

makes: 4 servings (1 sandwich each)

prep: 20 minutes        cook: 5 minutes

Ingredients : 
- ¼ cup light sour cream
- 1 tablespoon snipped fresh parsley
- 2 teaspoons cider vinegar
- 1 teaspoon prepared horseradish
- 1 teaspoon instant espresso coffee powder
- 1 teaspoon dried ancho chile powder
- ½ teaspoon packed brown sugar*
- ¼ teaspoon dry mustard
- ¼ teaspoon ground cumin
- 1⁄8 teaspoon cayenne pepper
- 1 pound skinless salmon fillets
- 2 teaspoons olive oil
- 4 whole wheat hamburger buns, toasted
- 2 cups baby salad greens
- 8 thin red onion rings

Preparation Method :
1) In a small bowl stir together the sour cream, parsley, vinegar, and horseradish. Set aside.

2) In another small bowl stir together espresso powder, chile powder, brown sugar, mustard, cumin, and cayenne pepper. Cut salmon into four equal pieces. Sprinkle evenly with spice mixture; rub mixture into salmon with your fingers.

3) In a large nonstick skillet heat oil over medium heat. Cook salmon in hot oil for 5 to 7 minutes or until fish begins to flake when tested with a fork.

4) Top bottom halves of toasted buns with salad greens, salmon pieces, and onion rings. Spoon sauce over salmon and onion rings. Add top halves of buns.

*sugar substitute: We do not recommend using a sugar substitute for this recipe.


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