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coconut lime granola with cashews recipe

Written on Thursday, August 25, 2016 | 10:40:00 AM

Makes about : 5 cups

Ingredients : 
- 4 tablespoons (½ stick) melted unsalted butter or coconut oil
- ¼ cup maple syrup
- 4 teaspoons finely grated lime zest (from 1 lime)
- ¼ teaspoon kosher salt
- 2 cups old-fashioned rolled oats
- ½ cup unsweetened flaked coconut
- ½ cup roasted salted cashews, chopped
- ¼ cup flaxseed meal
- ⅓ cup dried fruit, such as sour cherries or golden raisins, chopped

Preparation Method :
1) Preheat the oven to 350°F. In a large bowl, combine the butter, maple syrup, lime zest, and salt. Add the oats, coconut, and cashews, and stir until everything is well coated. Add the flaxseed meal and toss to combine.

2) Transfer the mixture to a parchment-lined rimmed baking sheet and spread it out over three quarters of the sheet. Bake until the oats and coconut are deep golden and crisp, 30 to 40 minutes, rotating the sheet halfway through. Transfer the sheet to a rack to cool completely.

3) When the sheet is completely cool, use an overturned spatula to scrape under the granola and break it into pieces. Add the dried fruit and toss to combine. Store the granola in an airtight container at room temperature for up to 1 week or in the freezer for up to 1 month.


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