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caramelized onion fettuccine recipe

Written on Wednesday, August 17, 2016 | 9:48:00 AM

Serves : servings 

Ingredients : 
- 1 tbsp (15 ml) extra virgin olive oil
- 2 large yellow or white onions, thinly sliced
- 8 oz (225 g) fettuccine
- 6 garlic cloves, sliced
- 1 tsp dried oregano
- Salt and freshly ground black pepper
- Crushed red pepper flakes, optional, to taste
- ⅛ cup (30 ml) heavy cream
- ¼ cup (25 g) Parmesan cheese, freshly grated

Preparation Method :
1) Heat the olive oil in a large skillet over medium heat. Add the onions and cook until reduced and dark in color, about 15–20 minutes.

2) Meanwhile, bring a large pot of salted water to a boil and cook the fettuccine until al dente, according to package directions. Drain, reserving ½ cup (118 ml) pasta water.

3) Once the onions have caramelized, add the garlic cloves and oregano along with a generous pinch each of salt and pepper. If you like your pasta more on the spicy side, feel free to add in a sprinkle of crushed red pepper flakes. Stir in the heavy cream and add the drained, hot pasta along with ¼ cup (59 ml) reserved pasta water.

4) Using tongs, quickly toss to combine and add in the Parmesan cheese. If the sauce is too thick, add remaining pasta water to thin.

VEGAN VERSION: Replace heavy cream with Cashew Cream, same amount. Replace Parmesan cheese with Vegan Parmesan Cheese, same amount.


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