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Sweet and sour couscous recipe

Written on Monday, July 18, 2016 | 12:37:00 PM

Serves : servings 

Preparation time : 15 minutes (plus cooking and resting time)

Ingredients : 
1)  250 g couscous
2)  3 lemons
3)  100 g raisins
4)  125 ml apple juice
5)  600 g tomatoes
6)  50 g almond slivers
7)  150 ml tomato sauce
8)  1 tbsp oil
9)  cinnamon
10)  freshly grated nutmeg
11)  salt
12)  pepper
13)  2 stalks fresh mint

Preparation Method :
1) Cook the couscous according to the instructions on the packet and allow to cool. Squeeze 2 lemons and mix the juice in the cooled couscous.

2) In a dish, soak the raisins in the apple juice. Score a cross in the tomatoes and plunge briefly in boiling water. Skin, halve and dice.

3) Toast the almond slivers in a frying pan without any fat until golden brown. Mix the diced tomatoes and tomato sauce with the oil, soaked raisins and toasted almonds, add to the couscous and fold in well.

4) Season the couscous generously with a little cinnamon, freshly grated nutmeg, salt and pepper. Wash the mint, shake dry and remove the stalks. Roughly chop and mix into the couscous.

5) Wash the remaining lemon in hot water, dry and slice very thinly. Garnish the couscous with it and allow to rest for 30 minutes before serving.


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