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Potato foam soup recipe

Written on Sunday, June 12, 2016 | 8:32:00 PM

Serves : servings 

Preparation time : 25 minutes (plus cooking time)

Ingredients : 
1)  500 g potatoes
2)  1 bag of mixed soup greens
3)  1 onion
4)  40 g butter
5)  1 tsp dried marjoram
6)  800 ml vegetable stock
7)  300 g king oyster mushrooms
8)  1 tbsp oil
9)  salt
10)  pepper
11)  nutmeg
12)  200 ml cream
13)  1 tbsp lemon juice
14)  2 tbsp chervil leaves

Preparation Method :
1) Peel and wash the potatoes, wash the soup greens, and dice into small pieces. Peel and slice the onion. Melt about half the butter and sauté the vegetables in it. Add the marjoram.

2) Pour on the vegetable stock, bring to the boil and simmer for about 25 minutes until the vegetables are soft. In the meantime, clean the mushrooms and cut into thin slices.

3) Heat the remaining butter with the oil in a frying pan and sauté the mushrooms for about 5 minutes. Season with salt and pepper.

4) Purée the soup, season with salt, pepper and grated nutmeg, and simmer for a further 10 minutes. Beat the cream until stiff, add to the soup with the lemon juice, mushrooms and chervil, and serve.


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