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Pea soup recipe

Written on Saturday, June 4, 2016 | 11:49:00 PM

Serves : servings 

Preparation time : 20 minutes (plus cooking time)

Ingredients : 
1)  500 g fresh green peas
2)  salt
3)  1 carrot
4)  60 g butter
5)  sugar
6)  30 g plain flour
7)  pepper
8)  1 egg yolk
9)  3 tbsp cream
10)  1/2 bunch chopped parsley

Preparation Method :
1) Shell the peas and cook the washed pods in 1.5 litres of salted water, then drain and reserve the liquid. Wash and peel the carrots, and cut into fine batons.

2) Sauté the peas in 20 g of butter, add the carrot batons and sauté briefly. Season to taste with sugar and salt, and cook the vegetables for approx. 7 minutes.

3) Prepare a roux from 40 g of butter and the flour. Pour on the water from the peas and boil for 10 minutes. Add the peas and carrot batons to the soup, and season to taste with salt and pepper.

4) Beat the egg yolk with the cream and thicken the soup with it. Do not allow the soup to boil at this stage. Serve garnished with the parsley.


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