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Sweet Potato Cake With Maple Frosting Recipe

Written on Monday, July 10, 2017 | 2:21:00 PM



Serves : 15 servings 
Preparation time : 30 minutes
Start to Finish: 2 Hours 10 Minutes

Ingredients : 

CAKE :
- 2½ cups all-purpose flour
- 1¼ cups granulated sugar
- 1½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1½ cups mashed cooked dark-orange sweet potatoes (2 medium)
- ½ cup butter, softened
- ½ cup buttermilk
- 1 teaspoon vanilla
- 2 eggs

FROSTING :
- 4 cups powdered sugar
- ½ cup butter, softened
- 2 teaspoons maple flavor
- 3 to 4 tablespoons milk

Preparation Method :
1) Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.

2) In large bowl, beat cake ingredients with electric mixer on low speed, scraping bowl occasionally, until blended. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter into pan.

3) Bake 35 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.

4) In medium bowl, beat frosting ingredients with electric mixer on low speed, adding enough milk until frosting is smooth and spreadable. Frost cake.

**TIP :
Sweet Success It’s easy to cook the sweet potatoes in the microwave. Pierce whole potatoes with a fork; place on microwavable paper towels. Microwave on High 9 to 11 minutes or until tender. Cover; let stand 5 minutes. When cool enough to handle, cut each potato lengthwise. Scoop out flesh into bowl; mash with fork. Cool before using.




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