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Spicy Meatballs With Butternut Squash Spaghetti Recipe

Written on Wednesday, July 19, 2017 | 12:47:00 PM



Serves : servings 

Ingredients : 
- 150g carrots, peeled and diced
- 1 red pepper, diced
- 3 spring onions, green tops only, finely sliced
- 450g minced beef
- 4 tbsp peeled and grated fresh ginger
- 1 egg
- ½ red chilli, deseeded and finely chopped
- 2 tbsp olive oil
- 1 butternut squash, peeled
- 1 tin (400g) chopped tomatoes
- ½ bunch of fresh herbs, such as basil and parsley, finely chopped
- 100g mozzarella cheese (optional)

Preparation Method :
1) Combine the carrots, pepper, spring onion, beef, ginger, egg and chilli in a large bowl. Season generously. Get your hands dirty and mix all of the ingredients together. Form meatballs – you’re aiming for roughly the size of golf balls.

2) Place a large frying pan over a medium heat, add a little oil and fry off the meatballs until cooked in the middle. Meanwhile, spiralise the squash into lovely noodles. Add the tomatoes and herbs to the pan and simmer for 5 minutes. Add the squash noodles, and cook for a further 2 minutes.

3) Delicious topped with fresh basil and a handful of cheese and placed under the grill for 5 minutes before serving, if you’re feeling decadent.




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