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Pumpkin Cake With Cream Cheese Frosting Recipe

Written on Monday, July 31, 2017 | 10:33:00 AM



Serves : 16 servings 
Preparation time : 15 minutes
Total Time: 2 hour

Ingredients : 
- 1 box yellow cake mix
- 1 cup canned pumpkin
- 8 tbsp water
- 5 tbsp vegetable oil
- 4 eggs
- 1 1/2 tsp pumpkin pie spice

Preparation Method :
1) Using the electric mixer on low speed, beat the eggs, the oil, the water, the pumpkin, the cake mix and the pumpkin pie spice for 1 minute. Make sure you scrape the bowl frequently. Continue to beat for 2 minutes on medium speed.

2) After greasing a slow cooker (5 ½-6 quart), pour the batter inside, set the heat on High and cook for 105-120 minutes. Make sure an inserted toothpick comes out clean before stopping the cooking process. After uncovering the slow cooker, let it cool for 10 minutes. Then, completely remove the cake.

3) In a different bowl, beat the following ingredients with the electric mixer on low speed: butter, cream cheese and vanilla. Stop the beating process when the mixture is smooth. Add powdered sugar, as well (only 1 cup at a time) and continue to beat, using the electric mixer on low speed. Stop the beating process when the mixture is smooth. Spread over the cake. You can sprinkle some walnuts or pecans, too.

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