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Pastrami On Rye Salad Recipe

Written on Thursday, July 20, 2017 | 5:37:00 AM



Serves : 4 servings 
Preparation time : 20 minutes

Ingredients : 
Croutons
- 1 tablespoon olive oil
- 3 slices rye bread

Dressing
- 3 tablespoons olive oil
- juice of a lime
- 1⁄2 teaspoon sugar
- salt and pepper

Salad
- 250g cherry tomatoes, halved
- 6 gherkins, sliced
- 4 celery sticks, sliced
- 1 tablespoon roughly chopped basil
- 1 tablespoon freshly chopped parsley
- 6 spring onions, chopped
- 1 bag salad leaves
- 6 spring onions
- 120g pastrami

Preparation Method :
1) Heat 1 tablespoon oil in a large frying pan and add the slices of rye bread. Fry until browned on both sides. Take out of the pan and cut into croutons.

2) Mix the dressing ingredients together in a bowl.

3) Mix the salad ingredients and croutons together in a large bowl. Divide the mixture between 4 plates. Sprinkle over the dressing.

4) Arrange the pastrami on top and serve.




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