Enjoy cooking
Browse through over
1,000 tasty recipes
Home » , » Dukkah Crusted Salmon With Samphire And Garlic Minted Yoghurt

Dukkah Crusted Salmon With Samphire And Garlic Minted Yoghurt

Written on Wednesday, July 12, 2017 | 5:29:00 AM



Serves : servings 

Ingredients : 
- 2 salmon fillets
- 1 tsp olive oil
- 70g samphire

For the dukkah mix
- 4 tbsp hazelnuts
- 4 tbsp sesame seeds
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tsp fennel seeds
- 1½ tsp black peppercorns
- ½ tsp fine sea salt

For the garlic minted yoghurt
- 240ml lactose- or dairy-free yoghurt
- 1 tbsp garlic-infused olive oil
- 1 tbsp finely grated lemon zest
- 2 tbsp mint, finely chopped
- 1 tbsp lemon juice

Preparation Method :
1) Preheat the oven to 180°C (gas 4). Make the dukkah mix by adding all ingredients to a pestle and mortar and crushing together.

2) Place the salmon fillets on a baking tray and rub with the olive oil. Spoon 1 tablespoon of dukkah over each, pressing down lightly to make a crust. Bake for 20 minutes, or until the fish is golden and cooked through.

3) Meanwhile, whisk the ingredients for the garlic minted yoghurt together in a small bowl, and lightly fry the samphire for 2–3 minutes. Serve the salmon with the samphire and a drizzle of minted yoghurt.

4) The dukkah mix will keep for a couple of weeks in an airtight jar .

***TIP :

Samphire is a type of seaweed with a distinctively crisp and salty taste, at its best in July and August. If you can’t get hold of it, any robust greens will work perfectly in its place.




SHARE



To report any content that infringes your copyright, please (contact us) .


0 التعليقات :

Post a Comment