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Sour Cream Spice Cake Recipe

Written on Tuesday, April 25, 2017 | 4:01:00 PM



Serves : 16 servings 
Preparation time : 30 minutes 
Start to Finish: 2 Hours 15 Minutes

Ingredients : 
CAKE
- 2¼ cups all-purpose flour
- 1½ cups packed brown sugar
- 1 cup raisins, chopped
- 1 container (8 oz) sour cream
- ½ cup chopped walnuts
- ¼ cup butter, softened
- ¼ cup shortening
- ½ cup water
- 2 teaspoons ground cinnamon
- 1¼ teaspoons baking soda
- 1 teaspoon baking powder
- ¾ teaspoon ground cloves
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 2 eggs

FROSTING
- ⅓ cup butter (see note below)
- 3 cups powdered sugar
- 1½ teaspoons vanilla
- 1 to 2 tablespoons milk
- Additional chopped walnuts, if desired

Preparation Method :
1) Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.

2) In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter into pan.

3) Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.

4) Meanwhile, in 1-quart saucepan, heat ⅓ cup butter over medium heat just until light brown, stirring constantly. (Watch carefully because butter can brown and then burn quickly.) Remove from heat; cool. In medium bowl, mix powdered sugar and browned butter until well blended. Add vanilla and milk; beat until frosting is smooth and spreadable. Frost cake. Sprinkle with additional walnuts.

** Do not use margarine or vegetable oil spreads in the frosting.

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