Enjoy cooking
Browse through over
1,000 tasty recipes
Home » , » Sweet And Spicy Peanut Noodle Salad Recipe

Sweet And Spicy Peanut Noodle Salad Recipe

Written on Thursday, February 16, 2017 | 10:10:00 AM



Serves : servings 

Ingredients : 
For the noodles
- 150g gluten-free soba noodles
- 2 carrots, peeled and spiralised or grated
- 2 tsp sesame seeds
- 1 tbsp peanuts, crushed
- 1 tbsp chopped fresh coriander, to serve

For the sauce
- 3 tbsp peanut butter, softened
- 2 tbsp maple syrup
- 2 tbsp white wine vinegar
- 1 tbsp tamari or soy sauce
- ½ tsp garlic infused olive oil
- 1 tsp toasted sesame oil
- ½ tsp grated peeled fresh ginger
- 60ml – 120ml lactose- or dairy-free milk

Preparation Method :
1) Bring a large saucepan of salted water to a boil. Add the noodles and cook to the packet instructions, or until tender, about 5 minutes. Drain and rinse the noodles under cold water to refresh, then transfer to a bowl and refrigerate until ready to use.

2) To make the sauce, add the ingredients into the bowl of a food processor and process until smooth, adding the milk last, a bit at a time until you reach a consistency you like. Taste and adjust flavours as necessary – you may need to add a touch more tamari or a little extra vinegar.

3) Pour the sauce over the chilled noodles and toss with the carrots and sesame seeds. Sprinkle with the peanuts and coriander to serve.




SHARE



To report any content that infringes your copyright, please (contact us) .


0 التعليقات :

Post a Comment