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Chocolate Peppermint Poke Cake Recipe

Written on Sunday, February 19, 2017 | 7:43:00 AM



Serves : 12 servings 
Preparation time : 20 minutes
Start to Finish: 3 Hours 10 Minutes

Ingredients : 
CAKE
- 1 box (15.25 oz) chocolate fudge cake mix with pudding in the mix
- Water, vegetable oil and eggs called for on cake mix box

FILLING
- 1 box (4-serving size) white chocolate instant pudding and pie filling mix
- 2 cups milk
- ½ teaspoon peppermint extract

FROSTING
- ¼ teaspoon peppermint extract
- 1 container (12 oz) milk chocolate whipped ready-to-spread frosting
- ¾ cup coarsely chopped chocolate-covered peppermint patties (8 candies)

Preparation Method :
1) Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.

2) Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool 15 minutes. With end of wooden spoon handle, poke top of warm cake every ½ inch.

3) In medium bowl, beat filling ingredients with whisk about 2 minutes. Immediately pour over cake. Cover loosely; refrigerate about 2 hours or until chilled.

4) Stir ¼ teaspoon peppermint extract into frosting. Frost cake; sprinkle with peppermint patties. Store covered in refrigerator.

** Sweet Success To keep the peppermint patties from sticking together as you chop them, sprinkle 1 tablespoon sugar over the cutting board. As you cut the candies, toss them with the sugar.


** Vanilla or chocolate pudding mix can be used instead of the white chocolate pudding mix.

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