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Baked Veggie Crisps Recipe

Written on Friday, February 17, 2017 | 2:05:00 PM



Serves : 4-6 servings 

Ingredients : 
- 2–3 tbsp olive oil
- 1 tsp sea salt
- 3 large carrots, peeled or scrubbed
- 3 large parsnips, peeled or scrubbed
- 1 turnip, peeled or scrubbed

Preparation Method :
- Preheat the oven to 150°C (gas 2) and line three trays with baking parchment. Lightly coat the paper with oil and sprinkle with flaky sea salt. Using a mandolin or V slicer, cut the carrots, parsnips and turnip lengthways into paper-thin slices. Place the veg in a single layer on the trays, brush with a little more oil, add a sprinkle of sea salt and bake, for 1½ hours, or until crisp.

**Top tip

For extra flavour drizzle over 2 tablespoons of maple syrup and add a good pinch of cracked black pepper, or sprinkle over a handful of fennel seeds before baking.

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