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Turtle Brownie Ice Cream Dessert Recipe

Written on Wednesday, December 14, 2016 | 6:44:00 PM



Serves : 20 servings 
Preparation time : 15 minutes
Start to Finish: 4 Hours 20 Minutes

Ingredients : 
BROWNIES
- 1 box (1 lb 2.3 oz) fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- ½ cup chopped pecans

FILLING
- 2 quarts (8 cups) dulce de leche ice cream, slightly softened
- ½ cup hot fudge topping, heated until warm
- ½ cup chopped pecans
- 1 cup frozen (thawed) whipped topping, if desired

Preparation Method :
1) Heat oven to 350°F. Spray bottom only of 15x10x1-inch jelly roll pan with cooking spray.

2) In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in ½ cup pecans. Spread batter in pan.

3) Bake 15 to 17 minutes or until center is set. Do not overbake. Cool completely in pan on cooling rack, about 45 minutes.

4) Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.

5) Drizzle hot fudge topping over dessert with fork, using quick strokes. Sprinkle with ½ cup pecans. Let stand at room temperature about 5 minutes before cutting. Cut into 5 rows by 4 rows. Serve with whipped topping. Store covered in freezer.

* Sweet Success Vanilla ice cream can be used in place of the dulce de leche ice cream. Drizzle the dessert with ½ cup caramel topping along with the hot fudge.




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