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Peppermint French Silk Pie Squares Recipe

Written on Thursday, December 1, 2016 | 9:35:00 AM




Makes24 squares
Preparation time : 25 minutes
Start to Finish: 3 Hours 10 Minutes

Ingredients : 
- 1 Pillsbury refrigerated pie crust, softened as directed on box
- 6oz unsweetened baking chocolate, coarsely chopped
- 1½cups butter, softened
- 2 cups sugar
- 1 teaspoon peppermint extract
- 1½cups fat-free egg product
- 1 container (8 oz) frozen whipped topping, thawed (3½ cups)

Preparation Method :
1) Heat oven to 450°F. Unroll crust; place in 13x9-inch pan. Press crust in bottom, cutting to fit; moisten seams with finger dipped in water, and press seams firmly to seal. Press any cutoff dough into dough in center of pan, using same method. DO NOT PRICK CRUST.

2) Bake 11 to 13 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.

3) Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted; stir until smooth. Cool 10 minutes.

4) In large bowl, beat butter and sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in peppermint extract and melted chocolate. Gradually beat in egg product on high speed about 3 minutes or until light and fluffy. Spread filling over cooled baked crust.

5) Refrigerate uncovered about 2 hours or until set. Spread whipped topping over filling. Cut into 6 rows by 4 rows. Store covered in refrigerator.

* The Wow Factor For an extra-festive look, top this dessert with crushed peppermint candies and more chopped unsweetened baking chocolate.

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