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Chocolate Ravioli Recipe

Written on Wednesday, December 14, 2016 | 5:48:00 PM




makes: 10 servings (1 ravioli each)
start to finish: 30 minutes

Ingredients : 
- Nonstick cooking spray
- ½ cup tub-style light cream cheese
- 2 tablespoons sugar*
- 2 ounces milk chocolate
- 20 square wonton wrappers
- 1 tablespoon pine nuts, toasted and coarsely chopped

Preparation Method :
1) Preheat broiler. Coat a large baking sheet with cooking spray; set aside. For filling, in a small bowl stir together cream cheese and sugar until smooth. Set aside one-fourth of the chocolate. Finely chop the remaining chocolate; stir into cream cheese mixture.

2) Lay 10 of the wonton wrappers on a work surface. Spoon 1 tablespoon filling into the center of each wrapper. Lightly moisten the edges of each wrapper with water. Top each with another wonton wrapper, pressing edges to seal. If desired, use a fluted pastry wheel to trim edges of each square.

3) Place squares on prepared baking sheet. Coat the tops of the squares with nonstick spray. Broil 4 to 5 inches from heat about 2 minutes or until golden brown (do not turn).

4) Meanwhile, place the reserved milk chocolate in a small microwave-safe bowl. Microwave on 50 percent power (medium) for 1 minute. Stir until smooth. Drizzle chocolate over warm ravioli; sprinkle with toasted pine nuts.

*sugar substitutes: Choose from Equal Spoonful or packets or Sweet’N Low bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar.

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