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Banana Split Ice Cream Pie Recipe

Written on Friday, December 9, 2016 | 2:36:00 PM

makes: 10 servings (1 wedge each)

prep: 20 minutes     bake: 5 minutes      freeze: 4 hours

Ingredients : 
- 1 purchased reduced-fat graham cracker crumb pie shell
- 2 tablespoons refrigerated or frozen egg product, thawed, or 1 egg white, lightly beaten
- 1½ cups low-fat or light chocolate ice cream, softened
- 1½ cups low-fat or light vanilla ice cream, softened
- 1 large banana, sliced
- 1 cup sliced fresh strawberries
- 2 tablespoons light chocolate-flavor syrup
- 2⁄3 cup frozen light whipped dessert topping, thawed (optional)

Preparation Method :
1) Preheat oven to 375°F. Brush pie shell with egg. Bake for 5 minutes. Cool on a wire rack. Spread chocolate ice cream in the bottom of the cooled pie shell. Spread vanilla ice cream evenly over chocolate ice cream. Cover and freeze for at least 4 hours or up to 1 week.

2) To serve, arrange banana and strawberry slices over ice cream layers. Drizzle with chocolate syrup. Cut pie into wedges to serve. If desired, top each serving with whipped topping.


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