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Luscious Key Lime Dessert recipe

Written on Friday, November 11, 2016 | 10:49:00 AM




Serves : 20 servings 
Preparation time : 15 minutes 
Start to Finish : 1 Hour 30 Minutes

Ingredients : 
- 1 pouch (1 lb 1.5 oz) oatmeal cookie mix
- ½ cup cold butter
- 2 cans (14 oz each) sweetened condensed milk (not evaporated)
- ¾ cup Key lime juice or lime juice
- 1 container (16 oz) frozen whipped topping, thawed
- 2 containers (6 oz each) Key lime pie fat-free yogurt
- Few drops green food color, if desired
- 1 tablespoon grated lime peel
- ½ cup fresh berries (blueberries, raspberries, strawberries)

Preparation Method :
1) Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

2) Place cookie mix in large bowl. Cut in butter, using pastry blender or fork, until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool.

3) In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Reserve 1 cup of the whipped topping; refrigerate until serving time. Fold remaining whipped topping, the yogurt and food color into milk mixture. Spoon into cooled baked crust. Cover; refrigerate about 1 hour or until set.

4) Cut into 5 rows by 4 rows. Garnish each serving with a dollop of reserved whipped topping, lime peel and berries. Store covered in refrigerator.

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