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crisp apple chips recipe

Written on Monday, November 7, 2016 | 7:53:00 AM



makes: 4 servings (about ¾ ounce chips each)

prep: 20 minutes        bake: 2 hours

Ingredients : 
- 2 large apples, such as Braeburn, Jazz, Pink Lady, or Gala, cored
- ¼ cup sugar*
- 2 teaspoons apple pie spice**

Preparation Method :
1) Preheat oven to 200°F. Line two or three baking sheets with parchment paper; set aside.

2) Using a mandoline or a serrated knife, cut apples crosswise into 1⁄8-inch slices. Arrange slices in a single layer on baking sheets. In a small bowl combine sugar and apple pie spice. Sprinkle apple slices with half of the sugar mixture. Use a pastry brush to brush mixture over apple slices to cover evenly. (Or place the sugar mixture in a small sieve; holding the sieve over the apple slices, stir the mixture with a spoon to evenly disperse the sugar mixture over the apples.) Turn apple slices and repeat with remaining sugar mixture.

3) Bake for 2 to 2½ hours or until crisp, turning apple slices and rotating pans every 30 minutes. Cool completely on wire racks. Store apple slices in an airtight container for up to 1 week.

*sugar substitutes: Choose from Splenda Sugar Blend for Baking or C&H Light Sugar and Stevia Blend. Follow package directions to use product amount equivalent to ¼ cup sugar.


**test kitchen tip: If desired, substitute 1¼ teaspoons ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground allspice for the apple pie spice.

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