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brown sugar–cayenne roasted nuts recipe

Written on Thursday, November 10, 2016 | 4:57:00 PM



makes: 16 servings (¼ cup each)

Preparation time : 45 minutes 

Ingredients : 
- 1 egg white
- 1 tablespoon water
- 4 cups raw whole cashews, whole almonds, walnut halves, and/or pecan halves
- 3 tablespoons packed brown sugar*
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic salt
- 1⁄8 teaspoon cayenne pepper

Preparation Method :
1) Preheat oven to 300°F. In a bowl combine egg white and the water; beat with a fork until frothy. Add nuts; toss to coat. Let stand for 5 minutes.

2) Meanwhile, in a large plastic bag combine brown sugar, cumin, chili powder, garlic salt, and cayenne pepper. Add nuts; shake well to coat. Spread nuts evenly in a 15×10×1-inch baking pan.

3) Bake for 35 to 40 minutes or until nuts are toasted and coating is dry, stirring twice. Transfer to a large sheet of foil. Cool completely. Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

*sugar substitutes: Choose from Sweet’N Low Brown or Sugar Twin Granulated Brown. Follow package directions to use product amount equivalent to 3 tablespoons brown sugar.




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