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watermelon & coriander salad recipe

Written on Sunday, October 2, 2016 | 1:36:00 PM



SERVES: 4 as a side or starter
PREPARATION: 10 minutes
COOKING: 2 minutes

Ingredients : 
- 1 red onion, very finely sliced, ideally on a mandoline
- 3 tablespoons lime juice, plus extra to taste 
- 1 tablespoon coriander seeds
- ½ teaspoon sea salt flakes
- freshly ground black pepper
- ¼ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- 500 g (1 lb 2 oz) watermelon, cut into bite-sized pieces
- 200 g (7 oz) peeled and diced cucumber 
- 3 tablespoons chopped coriander (cilantro)

Preparation Method :
1) Put the onion in a small bowl and pour over the lime juice. Set aside. 

2) Toast the coriander seeds in a dry frying pan until fragrant. Transfer to a mortar and lightly crush. Mix with the salt, black pepper, cayenne pepper and cumin.

3) Gently combine the watermelon, cucumber, marinated onion and chopped coriander in a large bowl. Sprinkle over the spice mix and toss. Taste for seasoning and add more lime juice, if you like.




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