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herb & cabbage salad with burnt lemon dressing recipe

Written on Tuesday, October 4, 2016 | 3:16:00 PM




SERVES: 2–4
PREPARATION: 10 minutes
COOKING: 5 minutes

Ingredients : 
- 150 g (5½ oz/1½ cups) snow peas (mangetout)
- fine sea salt
- ½ lemon
- 3 tablespoons extra virgin olive oil
- ½ tablespoon maple syrup
- sea salt flakes
- freshly ground black pepper 
- 150 g (5½ oz/2 cups) red cabbage, finely shredded
- 4 tablespoons chopped flat-leaf (Italian) parsley
- 4 tablespoons chopped coriander (cilantro)
- 3 tablespoons sunflower seeds
- 3 tablespoons goji berries

Preparation Method :
1) Blanch the snow peas in boiling salted water for 1 minute. Drain, refresh in cold water and drain again. Cut in half on the diagonal and set aside to dry.

2) Heat a frying pan or griddle pan until hot and cook the half lemon cut-side down for 3–5 minutes until charred. Squeeze out the juice and transfer 2 tablespoons to a bowl. Add the olive oil and maple syrup and whisk. Season with salt and pepper. 

3) Combine the snow peas and remaining salad ingredients in a salad bowl. Toss with the dressing and serve immediately.

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