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corn on the cob with cilantro-lime butter recipe

Written on Friday, October 21, 2016 | 5:59:00 PM




makes: 8 servings (1 piece corn and about 1 teaspoon butter each)

prep: 10 minutes       cook: 5 minutes

Ingredients : 
- 4 ears of fresh sweet corn, husked and scrubbed
- 3 tablespoons light butter, softened
- 1 tablespoon snipped fresh cilantro
- ¼ teaspoon salt
- ¼ teaspoon finely shredded lime peel
- 1⁄8 to ¼ teaspoon crushed red pepper

Preparation Method :
1) Carefully cut each ear of corn crosswise in half. In a Dutch oven cook corn, covered, in enough boiling water to cover for 5 to 7 minutes or until kernels are tender. Remove from water.

2) Meanwhile, in a small bowl combine butter, cilantro, salt, lime peel, and crushed red pepper. Serve with warm corn.

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