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Tofu Stir Fry with Peanut Sauce recipe

Written on Sunday, August 14, 2016 | 9:29:00 AM

Serves : servings 

Ingredients : 
- ½ cup soy sauce
- ¼ cup creamy peanut butter
- 1 (12-ounce) package extra-firm tofu (see note)
- 1 tablespoon vegetable oil
- ½ teaspoon salt
- 1 (16-ounce) bag frozen stir-fry blend vegetables

Preparation Method :
1) In a bowl, whisk together the soy sauce and peanut butter and set aside. There may be some clumpy bits, but that’s okay; they will cook and melt together.

2) Drain the tofu and pat dry with a paper towel, then cut into 1-inch cubes.

3) In a large skillet, heat the vegetable oil over high heat for 1 minute, then add the tofu cubes and sprinkle with the salt. Cook for 1 minute, then add ¼ cup of the peanut butter mixture and cook for 4 minutes, flipping occasionally.

4) Remove the tofu from the pan and transfer to a plate.

5) Add the remaining ½ cup of the peanut butter mixture to the pan and whisk until smooth, then add the frozen vegetables and cook for 5 minutes, or until the vegetables are cooked through. Return the tofu to the pan, stir, and serve and enjoy.

The beauty of this recipe is that it can be made with the protein of your choice: tofu, chicken, pork, or beef. Serve over rice.


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