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toffee bars recipe

Written on Tuesday, August 16, 2016 | 12:51:00 PM



MAKES : 36 SMALL SQUARES TOFFEE

Ingredients : 
- 1 cup (2 sticks; 8 ounces) unsalted butter, plus more for pan
- 8 graham cracker cookies
- 1 cup light brown sugar
- 1½ cups semisweet chocolate chips

Preparation Method :
1) Butter a 9 × 13-inch baking pan and line the bottom with the graham crackers (see note).

2) In a medium saucepan over medium-high heat, melt the butter and brown sugar together. Bring the mixture to a boil while whisking constantly. Once it reaches a boil, let it remain at a boil for 2 to 3 minutes while whisking constantly.

3) Carefully pour the mixture over the graham crackers and let sit for 5 to 10 minutes.

4) Preheat the oven to 350°F. Put the cracker–lined baking pan in the oven and bake for 10 minutes.

5) Remove from the oven and sprinkle the chocolate chips over the top of the toffee. Put the baking pan back in the oven for 1 minute to melt the chips. Remove from the oven and smooth the chocolate chips over the toffee by running a spatula over them, moving back and forth. Let cool completely and cut into little bars and enjoy.

NOTE :
Make sure to butter the pan and line with graham crackers before starting to make the toffee part of these bars because that step goes pretty quickly and is hands-on.

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