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Sunrise Salmon recipe

Written on Saturday, August 13, 2016 | 9:40:00 AM



Serves : servings 

Ingredients : 
- 1 (16- to 20-ounce) salmon fillet
- 12 ounces butternut squash, cubed (about 2 cups; see note)
- 1 cup cherry tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 lemon, finely sliced

Preparation Method :
1) Preheat the oven to 350°F. Line a baking sheet with aluminum foil.

2) Lay the salmon fillet, skin side down, on a baking sheet and pat dry with a piece of paper towel.

3) Place the butternut squash pieces and cherry tomatoes around the salmon. Drizzle the olive oil over the salmon and vegetables.

4) Sprinkle the salt and pepper over the salmon and vegetables, then lay the lemon slices over the salmon and bake for 30 minutes. Turn off the heat and leave the pan in the oven for 5 minutes, then remove the pan from the oven and enjoy.

NOTE :
I like buying butternut squash that has already been cubed because it really reduces prep time. You can find it in the produce section of most grocery stores, or you could buy frozen cut butternut squash.

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