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simple broccoli salad recipe

Written on Thursday, August 25, 2016 | 10:05:00 AM




Serves : 4 - 6 servings 

Ingredients : 
- 1 head broccoli

DRESSING
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- Salt and freshly ground black pepper

Preparation Method :
1) Trim the woody end off the broccoli and peel the outer stem. Slice the florets into thin stems, keeping the floret and stalk part attached.

2) Finely mince the garlic cloves and use the side of a large knife to press the minced garlic into a cutting board. Continue to go back and forth along the minced garlic until a paste is formed. Place the paste in a small bowl and whisk in the olive oil and a pinch each of salt and pepper.
3) Bring a large pot of salted water to a boil. Add the broccoli to the salted water and cook until bright green and tender when pierced with a fork, about 3 minutes.

4) Remove the broccoli and place in a large bowl. Add the dressing and toss to combine. Serve at room temperature.

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