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peanut ginger lettuce wraps recipe

Written on Wednesday, August 24, 2016 | 8:39:00 AM



makes: 4 servings (3 wraps each)

Preparation time : 20 minutes 

Ingredients : 
- 2 cups chopped cooked chicken breast
- 2 cups shredded cabbage with carrot (coleslaw mix)
- 1 medium carrot, cut up
- 2 green onions, cut up
- 2 tablespoons unsalted peanuts
- 1 teaspoon minced fresh ginger
- 1⁄3 cup bottled light Asian salad dressing
- 1⁄3 cup drained canned crushed pineapple
- 12 leaves butterhead (Boston or Bibb) or green leaf lettuce

Preparation Method :
1) In a food processor combine about half of the chicken, coleslaw mix, carrot, green onions, peanuts, and ginger; cover and process with several on/off turns until finely chopped. Transfer to a large bowl. Repeat with remaining chicken, coleslaw mix, carrot, green onions, peanuts, and ginger. Add salad dressing and pineapple to mixture; stir to combine well.

2) Spoon about ¼ cup of the chicken mixture onto each lettuce leaf; roll up.

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