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peanut butter popcorn recipe

Written on Wednesday, August 17, 2016 | 9:38:00 AM



MAKES : 7 CUPS POPCORN MIXTURE; SERVES 12 TO 14 (RECIPE DOUBLES EASILY)

Ingredients : 
- 4 Reese’s peanut butter cups, cut into small pieces
- 5 cups popped popcorn
- 1½ cups crispy rice cereal
- 1¼ cups white chocolate chips, melted
- 2 tablespoons creamy peanut butter, melted

Preparation Method :
1) Line a baking sheet with parchment paper and set aside.

2) Put the chopped peanut butter cups, popped popcorn, and cereal in a large bowl (if you don’t have a bowl large enough, evenly distribute the ingredients into two bowls) and stir with a wooden spoon.

3) In a microwave-safe bowl, microwave the white chocolate and peanut butter for 30 seconds on HIGH. Then remove from the microwave and stir. Repeat, microwaving for 30 seconds and stirring, for a total of 1 minute, or two intervals of heating. Pour over the popcorn mixture and stir.

4) Pour the popcorn mixture onto the prepared baking sheet and let it cool for about 1 hour, or until it has set, then break it up into chunks and serve.




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